Pandoro Italian Bakery

Reviews

• ★ ☆ ☆ ☆ ☆
  This used to be one of my favorite restaurants to go to for the best Porketta sandwich of all time. The last 3 times that I have been there, the service has gone downhill. The first time there was a new girl who made my sandwich and beside me was another customer who was getting his Porketta sandwich made by the nice Italian lady. Let me tell you that I was used to having my sandwiches made by people who worked there and not the new girl. She hardly put meat on the sandwich! The guy beside me had 3 times the meat I had, I couldn't believe it. I was like WTF, but let it go since she was new. The next time I went there, same thing. Seems that depending on who makes your sandwich, you either get a really great sandwich or a sandwich with hardly any meat on it. I used to rave about this bakery to my friends and coworkers, but due to the terrible service, this place is no longer on my list of favorite restaurants. The new people either weren't taught on how to make the sandwich or the restaurant is slowly giving less meat. I always like a sandwich where the filling is more than bread. My last 3 sandwiches was like eating bread with hardly any meat on it. Too bad, as this was a great place at one time.
  By Cathy OMalley, July 03, 2017
• ★ ★ ★ ★ ☆
  Nice and quiet, good bakery
  By Mani Kaushal, June 26, 2017
• ★ ☆ ☆ ☆ ☆
  As a legitimate employee of this place, I can say from personal experience how absolutely terrible this place is. Most of the food you're eating will not be fresh; All veal, pork, chicken and other meals, are reused into the next day if they aren't eaten. The pastries are also in the same boat, except you might be eating something a week old in the pastry's case. All washrooms are washed down with Windex, not proper cleaning materials. In the fridge, raw, opened meat is stored with other open food products. If you think you are getting a good deal, you're wrong. Almost all meals are outrageously priced, (you're looking at $13+ for chicken/pork stir fry) and are past their, "Made fresh daily" claim. As someone who might be interested in working in Pandoro, I hope you like working 8 hour shifts without a break. That's right. WE DON"T HAVE BREAKS. So to everyone who thinks that this might be a good place for your next meal, or even working here; I hope you like improper eating conditions, tired and run down staff (who constantly get slandered and harassed by the owner of the restaurant on a daily basis.), and no break. The truth hurts, hope enjoy your next visit.
  By John Fosnow, November 22, 2016
• ★ ★ ★ ☆ ☆
  The food was honestly alright. I think what's really going g for the place is that you can get home cooked food at a good price with decent portions. That's the real gem of this place and what makes it a decent spot off mainstream Bolton. I would come here again, but not for the ambiance or the overwhelming flavour of the food, more for the value, location and variety.
  By max cheng, October 10, 2016
• ★ ★ ★ ☆ ☆
  Really should be higher. Bread and pasteries are amazing. However, was less than impressed with their meatball sandwich and pizza. Biggest problem I have is they open at 7am yet nothing fresh is on the shelves until after 8. Before that all you see is the head baker drinking coffee with his construction pals.
  By Colin Brackenridge, July 26, 2016

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About Pandoro Italian Bakery in Caledon